Comments on: Minnesota: the Hotdish Revolution needs YOU! http://tildology.com/2009/03/02/minnesota-the-hotdish-revolution-needs-you/ "She had the experience of an older woman, the morals of a liberal, and all of the intertubes for her wanton playground" Sun, 18 Dec 2011 13:41:01 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: LoveFeast Table » Blog Archive » Tuna Noodle Casserole Revolution! http://tildology.com/2009/03/02/minnesota-the-hotdish-revolution-needs-you/comment-page-1/#comment-284566 LoveFeast Table » Blog Archive » Tuna Noodle Casserole Revolution! Thu, 19 Mar 2009 14:09:37 +0000 http://tildology.com/?p=2594#comment-284566 [...] Lucia’s chicken salad brought some “what if’s” to mind.  Like, what if I switched out the chicken for tuna?  And, what if I tried to nearly copy her spices and ingredients?  I say nearly, because I am so certain that a James Beard winning restaurant has some secrets that aren’t revealed.  Also, what if I topped it with potato chips so hot, they were named after Death Valley?   So, here is my recipe inspired by Lucia’s and as imagined and concocted in my kitchen.  This is not your childhood favorite, but might be worth trying at least once! [...] [...] Lucia’s chicken salad brought some “what if’s” to mind.  Like, what if I switched out the chicken for tuna?  And, what if I tried to nearly copy her spices and ingredients?  I say nearly, because I am so certain that a James Beard winning restaurant has some secrets that aren’t revealed.  Also, what if I topped it with potato chips so hot, they were named after Death Valley?   So, here is my recipe inspired by Lucia’s and as imagined and concocted in my kitchen.  This is not your childhood favorite, but might be worth trying at least once! [...]

]]> By: Tild http://tildology.com/2009/03/02/minnesota-the-hotdish-revolution-needs-you/comment-page-1/#comment-284549 Tild Mon, 16 Mar 2009 17:42:38 +0000 http://tildology.com/?p=2594#comment-284549 Personally, I would go with green bean hotdish over tater tot hotdish any day. And no, the mushroom soup/Durkees fried onions recipe could NEVER be improved upon. It is perfect! The only other one I would consider would be tuna hotdish: tuna and noodles and tiny early very young peas and cream of celery soup, with a topping of crushed saltine crackers dotted with butter; bake 30 minutes in a 350F oven. Uffda, it's to die for! :) Personally, I would go with green bean hotdish over tater tot hotdish any day.

And no, the mushroom soup/Durkees fried onions recipe could NEVER be improved upon. It is perfect!

The only other one I would consider would be tuna hotdish: tuna and noodles and tiny early very young peas and cream of celery soup, with a topping of crushed saltine crackers dotted with butter; bake 30 minutes in a 350F oven. Uffda, it’s to die for! :)

]]> By: Phoenix Woman http://tildology.com/2009/03/02/minnesota-the-hotdish-revolution-needs-you/comment-page-1/#comment-284548 Phoenix Woman Mon, 16 Mar 2009 14:02:24 +0000 http://tildology.com/?p=2594#comment-284548 How about a green bean hotdish instead? See if you can improve on the traditional Campbell's Cream of Mushroom Soup and fried Durkee onions. How about a green bean hotdish instead? See if you can improve on the traditional Campbell’s Cream of Mushroom Soup and fried Durkee onions.

]]> By: Tild http://tildology.com/2009/03/02/minnesota-the-hotdish-revolution-needs-you/comment-page-1/#comment-284523 Tild Mon, 09 Mar 2009 22:07:07 +0000 http://tildology.com/?p=2594#comment-284523 Actually, no! I don't like Shepherd's Pie either. Pre- or post- industrial versions. Cornish pasties, now that's different. (yum) Actually, no! I don’t like Shepherd’s Pie either. Pre- or post- industrial versions.

Cornish pasties, now that’s different. (yum)

]]> By: Ollie Ox http://tildology.com/2009/03/02/minnesota-the-hotdish-revolution-needs-you/comment-page-1/#comment-284521 Ollie Ox Mon, 09 Mar 2009 13:05:01 +0000 http://tildology.com/?p=2594#comment-284521 Would you both be happy with Shepherd's Pie, the pre-industrial version? Would you both be happy with Shepherd’s Pie, the pre-industrial version?

]]> By: Tild http://tildology.com/2009/03/02/minnesota-the-hotdish-revolution-needs-you/comment-page-1/#comment-284517 Tild Wed, 04 Mar 2009 13:24:01 +0000 http://tildology.com/?p=2594#comment-284517 Oh Dave you poor kid. My mom never made tater tot hotdish. Never. So I actually didn't have it until I was well into my 20s. I'm right with ya in hating the stuff. Yeah, let's have a tater tot hotdish cook off. The winner will be whoever makes it impossible to detect the presence of tater tots, how about that? Oh Dave you poor kid. My mom never made tater tot hotdish. Never. So I actually didn’t have it until I was well into my 20s. I’m right with ya in hating the stuff. Yeah, let’s have a tater tot hotdish cook off. The winner will be whoever makes it impossible to detect the presence of tater tots, how about that?

]]> By: D Koski http://tildology.com/2009/03/02/minnesota-the-hotdish-revolution-needs-you/comment-page-1/#comment-284515 D Koski Wed, 04 Mar 2009 03:49:44 +0000 http://tildology.com/?p=2594#comment-284515 Tater Tot Hotdish, the only thing my mom made that I couldn't eat. That is saying alot since I was the only one of my brothers that ate liver and onions. Texas has its chili contest, hows bout a tator tot hotdish cook off? I hate the stuff, so I should be a judge. Edible and you win! Tater Tot Hotdish, the only thing my mom made that I couldn’t eat. That is saying alot since I was the only one of my brothers that ate liver and onions.
Texas has its chili contest, hows bout a tator tot hotdish cook off? I hate the stuff, so I should be a judge. Edible and you win!

]]>