Tild’s Test Kitchen

Drinking Bemidjilly

Okay, Soren — here at last is the long-promised rhubarb wine post!

Cutting directly to the chase [no passing Go, no collecting $200] … I liked it. A lot. Much to my surprise. I was expecting a sweet, cough-syrupy abomination like the elderberry “wine” — and I use the term extremely loosely — my [...]

Mushroom Leek Frittata

(As I mentioned in the previous post, this recipe is from a Moosewood restaurant cookbook.)

1 1/2 cups whole-wheat bread cubes 3 tablespoons butter 3 tablespoons olive oil 2 medium garlic cloves, minced 1 cup chopped leeks 2 cups sliced mushrooms 1 tablespoon fresh dill (1 teaspoon dried) Salt and pepper to taste 4 [...]